All about Indore – Part 1

Situated at the heart of India, Indore also known as the financial capital of Madhya Pradesh has a variety of culture and food to offer. The mixed culture can be invariably seen in the typical food habits ranging from South Indian Idli-Dosa, Vada-Sambar to Dal-Bafla, a typical Malwa Food. Indore is specially known for it’s wide variety of Namkeens, Gujrati and Chineese food restaurants and Bengali sweets. The garam garam Poha & Jelabi, which you find in almost every teashop in the nook and corner is the trademark of this city. Snacks like Khaman, aaloo kachori, dal kachori, samosa, petis, Bhel puri, Pani Puri, mathri are a few to name, and the list go on…

Late night sweet stalls are another beauty of this city, which comes alive at 11 P.M in Sarafa (heart of city) where one can find mouthwatering stuffs like Gajak, Gulab Jamoon, garadu, Rabri, aalo tikiya, Gajar Halua, icecreams, milk-shakes etc., and finally tasty paan to end your day.

Opportunities never knock again; grab your share if you’re here!